Food at The Bristol Montessori

At the Bristol Montessori we believe that Early Years education extends to nourishment. We feel it is important for the whole child to be nourished by their environment and what they eat. 

We are very lucky to have our very own Executive Chef in Jo Ingleby who has carved a long career as a chef. More recently Jo has discovered a passion and talent for Early Years cuisine. With her help we have implemented a unique food culture and excellent food practices at The Bristol Montessori. Her exceptional background in preschool catering speaks for itself so it comes as no surprise that she was previously awarded BBC Cook of the Year in 2015 for her work in Early Years. She was also awarded Best Nursery Food in the Nursery World Awards in 2016. 

Our very own Resident Chef, Teresa, knows exactly what it takes to tantalise even the youngest taste buds. She’s an expert at providing us with wholesome, home-cooked meals for the children by devising an ever-changing healthy range of menus. Moreover, our teaching programme offers children hands on experience with food and developing our allotment in the garden. 

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